5 minute Garlic Shrimp or Salmon

Ingredients

2 lbs of raw shrimp or salmon steak

1 Tbs of Honey

1 Tsp Maani’s Chicken Tikka Masala Spice Blend

2 Tbs of Sambal Chili Sauce or 1 Tbs of Asian Chili Oil

4 Cloves of Garlic chopped

2 green onions chopped

bunch of fresh cilantro

1/2 a lime wedge

2 Tbs of Oyster Sauce

1 Tbs of Rice Wine, Sake or White wine

1 Tbs of Canola Oil

1 green or red Thai Chili or Jalepeno

Directions

1. Put all the sauces ( Sambal, honey, oyster sauce) in a small bowl and stir to keep on hand when you cook since this dish comes together very quickly.

2. Then heat a large skillet with canola oil, add the garlic for about 1 minute.

3. Toss the shrimp or salmon with the Ch Tikka Masala Spice Blend and then quickly saute in the large skillet for a few minutes till cooked and pour the white wine to deglaze the pan.

4. Then add the sauce mixture and stir everything well. The sauce will thicken and put the sauce over the shrimp or salmon.

5. Garnish the shrimp or salmon dish with green onions, sesame seeds, peanuts and fresh cilantro with a squeeze of lime! Serve this with the Mint and Basil Stir-fry and Thai Cucumber salad on instant frozen jasmine rice from Trader Joe’s